In vitro antifungal activity of lemon (Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri

- Papoutsis, K., Stathopoulos, C. E., Bowyer, M. C., Golding, J. B.

Effect of low pressure storage on the quality of greenhouse cucumbers

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Postharvest UV-C treatment reduces postharvest decay in sweet cherries stored at ambient temperature (20°C)

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Vuillemenot, L., Golding, J. B.

The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes.

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

- Thakur, R., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Scarlett, C. J., Bowyer, M. C., Singh, S. P., Vuong, Q. V.

Effect of UV-C irradiation on sprouting of potatoes in storage

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

The effect of postharvest UV-C treatment and associated with different storage conditions on the quality of Tahitian limes (Citrus latifolia)

- Pristijono, Penta, Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Fate of the phenolic compounds during olive oil production with the traditional press method

- Goldsmith, C. D., Stathopoulos, C. E., Golding, J. B., Roach, P. D.

Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio

- Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.

Development of a fish emulsion product (Pla Yor)

- Siripahanakul, T., Sodanu, N., Sri-Ngarm, S., Stathopoulos, C. E.

Effect of edible coatings on some quality characteristics of sweet cherries

- Lim, R., Stathopoulos, C. E., Golding, J. B.

Preliminary study on the fortification of tofu with green tea catechins

- Vuong, Q. V., Durel, M., Roach, P. D., Stathopoulos, C. E.

Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream

- Alfaifi, M. S., Stathopoulos, C. E.

Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream

- Alfaifi, M. S., Stathopoulos, C. E.

Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches

- Omran, S. S., Ashton, J., Stathopoulos, C. E.